**We'd Happily Eat This Ricotta-Tomato Toast for Breakfast, Lunch or Supper**
[Image of Ricotta tomato toast]
Ricotta tomato toast is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's made with just a few ingredients, and it's quick and easy to prepare.
To make ricotta tomato toast, you'll need:
* 1-2 slices of bread
* 1/2 cup ricotta cheese
* 1/2 cup chopped tomatoes
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Fresh basil leaves, for garnish (optional)
Instructions:
1. Toast the bread.
2. In a small bowl, combine the ricotta cheese, tomatoes, olive oil, salt, and pepper.
3. Spread the ricotta mixture on the toast.
4. Garnish with fresh basil leaves, if desired.
Enjoy!
This recipe is so versatile that you can easily customize it to your liking. For example, you can add different herbs to the ricotta mixture, such as oregano, thyme, or rosemary. You can also use different types of bread, such as sourdough, rye, or whole wheat. And if you're not a fan of tomatoes, you can use another type of fruit or vegetable, such as avocado, cucumbers, or pears.
Ricotta tomato toast is a great way to use up leftover ricotta cheese. It's also a good source of protein and calcium. So next time you're looking for a quick and easy meal, give ricotta tomato toast a try. You won't be disappointed!
This tomato toast includes a smooth ricotta cheddar spread and, obviously, succulent ready summer tomatoes. A serrated blade makes cutting flimsy cuts of the legacy tomatoes simpler when they are on the gentler side. In the event that you have cherry tomatoes available, they will function admirably as well, either cut or rankled under the grill.
Fixings
¾ cup entire milk ricotta cheddar
½ cup coarsely cleaved new basil, in addition to something else for embellish
¼ cup cleaved new chives, in addition to something else for embellish
2 tablespoons extra-virgin olive oil in addition to 1 1/2 teaspoons, partitioned
1 teaspoon ground lemon zing
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper
4 (3/4-inch-thick) cuts hard entire grain bread, toasted
2 little kaleidoscopic legacy tomatoes, cut 1/4-inch thick.
Headings
Step 1
Join ricotta, basil, chives, 2 tablespoons oil, lemon zing, lemon squeeze, salt and pepper in a food processor; process until smooth, around 1 moment.
Step 2
Spread the combination equitably over toast cuts. Top with tomatoes; sprinkle with the excess 1 1/2 teaspoons oil. Decorate with extra basil and chives prior to serving, whenever wanted.
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